This Karpatka, or Cream Puff Cake, is essentially a large cream puff, made of layers of light, airy choux pastry and velvety smooth diplomat cream. The dessert is finished with a dusting of powdered sugar and fresh fruit. The dessert is a popular Polish dessert. It is also commonly known as a Polish Mountain Cake, because the crinkled choux pastry layers resemble the snowy peaks of the Carpathian Mountains once dusted with powdered sugar. Comment recipe for the full recipe to be sent directly to
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