This Easy Canned (or frozen) Marinara Sauce gives you fresh marinara sauce that you can use all year long. Roasted garlic, onions and tomatoes combine with lots of fresh herbs to create a delicious sauce that is extremely versatile. You can use this sauce on pasta, pizzas or in soups. You can't beat the flavor from the fresh tomatoes. Find the full recipe, plus tips on canning, on my website, simplecookingwithpep.com . Search Easy Canned (or frozen) Marinara Sauce. Here are a few tips: It is imp

Whipping up marinara sauce is as easy as it gets - just 20 minutes, and you’ve got a fresh, flavorful sauce that’ll win hearts. Master this, and you won’t be single for long. It’s the secret sauce 😉 🍝 Marinara Sauce (Neapolitan Sauce): Prep Time: 5 mins | Cook Time: 20 mins | Serves 6-8 Ingredients: 2 - 28 oz cans of whole peeled Italian San Marzano tomatoes, crushed by hand in advance 5 tablespoons of extra virgin olive oil 5-6 large cloves of whole garlic, smashed and chopped 6-8 or more bas