Sinigang na Hipon made with Santol fruit as the souring agent 🤔 I absolutely love trying variations of my favorite Filipino dishes. Sinigang with a santol surprise 🍈✨— a tangy twist on tradition that hits differently. Sour, savory, and soaked in heritage. Sinigang made with santol and shrimp is a regional twist that’s both nostalgic and refreshing—a sour-savory soup that swaps the usual tamarind for wild santol (cotton fruit), giving the broth a deeper, almost creamy tartness. Masarap diba? |