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Green Mountain Grills on Instagram: "Dry Aged 🇺🇸 Brisket on the GMG Prime 2.0! You’ve got to try this one!⁠ Recipe from @406_bbq below ⬇️⁠ ⁠ Instructions:⁠ 1. Trim brisket: I used my santoku knife from @montanaknifecompany⁠ 2. Season with s&p and @blazingstarbbq beef rub⁠ 3. Insert your Typhur Sync Gold thermometer and set alarm to 175 internal to alert us when to foil boat our brisket⁠ 4. I used my @greenmountaingrills smoker and set to 180 for 9 hours⁠ 5. Once our brisket hit 175 I foil boat
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Overnight Brisket on the GMG Prime 2.0! 💤🥩⁠ Send this to the friends and family that are going to join the BBQ this weekend 😜 Recipe from @406_bbq below ⬇️⁠ ⁠ Instructions:⁠ ⁠ 1. You are going to put your brisket into your smoker at 9pm at 180 degrees for 9 hours. I seasoned with @blazingstarbbq⁠ 2. At 6am you are going to turn your smoker to 250 degrees or 275 depending if your smoker runs colder.⁠ 3. When you see that your brisket is only 170 degrees or less, do not panic. We weren’t really
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