Baker's Percentage And Dough Hydration Explained - ChainBaker
Baker's Percentage And Dough Hydration Explained - ChainBaker
Feb 3, 2021
chainbaker.com
The Baker’s Percentage is a valuable tool that simplifies recipe formulation and allows for easy recipe adjustments. By expressing each ingredient’s weight as a percentage of the total flour weight, bakers can quickly analyze and modify recipes to suit their preferences or production requirements. The Baker’s Percentage also helps bakers understand the dough’s hydration level, enabling them to achieve the desired texture and consistency in their baked goods. Take a look at our full blog post on
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