Yes, you can eat products that say “glucose syrup (wheat).” This one freaks people out, but here’s the truth: The gluten protein is removed during processing. It’s been tested, confirmed, and considered safe for people with Celiac Disease worldwide. Same goes for foods that have ‘may contain wheat’ as long as it’s labelled ‘gluten free’ or certified gluten free. And, wheat starch can even be celiac safe as long as it states ‘gluten free wheat starch’ in the ingredient list. I know the internet l
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