Cooking Techniques: Tying a Roast
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Cooking Techniques: Tying a Roast
Aug 26, 2014
NY TimesThe New York Times
How to Tie a Roast
How to Tie a Roast
62.9K views9 months ago
wikiHowEric McClure
Trussing a chicken involves tying it with kitchen twine to ensure even cooking and better presentation. Here's how to do it: Prepare the chicken: Remove the giblets & pat the chicken dry Start at the legs: Place the chicken breast-side up. Loop the twine around the ends of the drumsticks and pull them together tightly. Secure the body: Cross the twine over the drumsticks, then run it under the chicken’s body along the sides, catching the wings. Tie at the neck: Bring the twine to the neck cavity
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Trussing a chicken involves tying it with kitchen twine to ensure even …
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