This Karpatka, or Cream Puff Cake, is essentially a large cream puff, made of layers of light, airy choux pastry and velvety smooth diplomat cream. The dessert is finished with a dusting of powdered sugar and fresh fruit. The dessert is a popular Polish dessert. It is also commonly known as a Polish Mountain Cake, because the crinkled choux pastry layers resemble the snowy peaks of the Carpathian Mountains once dusted with powdered sugar. Comment recipe for the full recipe to be sent directly to
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Cream Puff Recipe ✔️Pastry Dough 1/2 cup unsalted butter [115 grams] 1/2 cup fresh milk [120 ml] 1/2 cup water [120 ml] 1/4 tsp salt [1 gram] 1 cup all purpose flour [135 grams] 4 whole eggs [large, 55-60 grams each] ✔️Pastry Cream 3 pieces egg yolks 1 cup fresh milk [240 ml] 3 tbsp sugar [38 grams] 2 tbsp cornstarch [15 grams] 1/4 tsp vanilla extract [1.25 ml] 1 tbsp unsalted butter [15 grams] •Bake in a pre-heated oven at 220°C or 430°F for about 30 mins. or until browned. ❗️Baking time may va
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