Full recipe --> https://www.eatingbirdfood.com/oatmeal-carrot-cake/ This healthy oatmeal carrot cake is studded with carrots and raisins, naturally sweetened with maple syrup and topped with a delicious cream cheese frosting. It’s gluten-free and super easy to whip up in your blender. | Eating Bird Food

Let’s make Oatmeal Carrot Cake Okay, I’m calling it: this is the best cake I have ever baked, hands down ⭐️. Because we use blended oats instead of white flour, it has this incredible melt-in-your-mouth texture and yes, I totally count this as a healthy breakfast 🥞. It’s dangerously moist, perfectly spiced, and that cream cheese frosting? Absolute heaven . This recipe is a permanent staple in my home for a reason. Comment “ CARROT ” for the full recipe, and I’ll send the link straight to your D