Did someone say Mango Chow?! Kez and Arlene whip up a tasty batch in this week’s ‘How To?’ episode: Ingredients 2 half ripe / full Mangoes 1 firm ripe Mango Salt Black Pepper Pepper Sauce ½ Scotch Bonnet Pepper Method Peel and cut mangoes into bite size pieces. Add all other ingredients to preferred taste of salty and spicy. Let marinade for 15 minutes and enjoy. —————— MUSIC CREDITS: Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https:/

Our chow expert friend, Wendy, of Chownation, stopped by to teach us how to make a wicked Mango Chow. Sorry! You'll have to place an order to "Chow Nation" for the "full recipe" experience: https://plantingseedscaribbean.com/store/store/chownation/ —————— Kezzianne's clothing was provided by https://www.instagram.com/tilisdollhouse/ and earrings by https://www.instagram.com/botadesigns/ —————— MUSIC CREDITS: Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribut