Not everyone gets to call themselves a Le Cordon Bleu–trained pastry chef. Do you? The art of French pastry craftsmanship awaits you. Are you ready to master the techniques that define the world’s finest pastries? 🎓 Begin Your Culinary Journey At Le Cordon Bleu, our 𝐃𝐢𝐩𝐥𝐨̂𝐦𝐞 𝐝𝐞 𝐏𝐚̂𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 goes beyond pastry — it’s a complete education in the time-honored French art of pastry-making, guided by world-renowned chefs. 🌟 Learn step-by-step from expert instructors 🎂 Train in a p
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1.3K views · 45 reactions | Bring your passion for cooking and creativity to the prestigious Le Cordon Bleu London campus with its rich history and dedication to excellence to broaden and refine your culinary skills and immerse yourself in a rewarding international experience. | Le Cordon Bleu | Facebook
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Le Cordon Bleu - Adelaide Campus Open Day 2017 Here’s a glimpse of what it’s like to study at Le Cordon Bleu Australia. Our Open Days are perfect for those who want to pursue their passion for a culinary or hospitality career. Visit our website for future Open Days https://www.cordonbleu.edu/australia/opendays2017/en | Le Cordon Bleu Australia
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89 reactions · 27 shares | Why Le Cordon Bleu? Founded in Paris in 1895, Le Cordon Bleu is the largest network of culinary and hospitality schools in the world. Ask us today how you can apply to our programs! | Le Cordon Bleu | Facebook
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Le Cordon Bleu Ottawa campus is launching their new program called the Diploma in Plant-Based Cuisine starting July 3rd! 🥗 It combines traditional culinary techniques with plant-based ingredients and provides students with a repertoire of expert product knowledge, skills and recipes. The programme has been designed to offer specialized culinary education for the growing demand for vegan, vegetarian and plant-based products and restaurants. Follow your culinary passion – no prior experience is r
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