Good afternoon. Here is a very easy recipe with Salmon and Broccolini. I hope you make this with your family and friends. Have a good day and be well. -JP | Jacques Pépin

Hello. When I worked at Howard Johnson’s we made New England Clam Chowder. I hope you will try this with your family and friends. Have a good day. -JP | Jacques Pépin

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation