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kqed.org
Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation
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