Guinness beer gives this Irish beef stew a distinct depth and richness, loaded with hearty vegetables and seared stew beef simmered until fall-apart tender. It's a holiday favorite for the whole family. 🍲 Ingredients: 3 pound beef chuck ~1.4kg, cut into 1.5 inch chunks (or use other stew beef, like short rib) ¼ cup flour 1 teaspoon salt or to taste 1 teaspoon black pepper 4 tablespoons vegetable oil divided 1 large white onion chopped 1 stalk celery chopped 5 garlic cloves chopped 3 tablespoons