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This week’s Chef’s Selection at The Hatch: Grouper De Leon 🐟🦀 Fresh grouper stuffed with savory crab meat, paired with Argentine royal red shrimp, and finished with our signature Hatch-made crab sauce. Served with your choice of side and our traditional side salad. 📅 Available this week only — don’t miss it! #DownTheHatch #ChefsSelection #SeafoodLovers #FreshFromTheOcean #HatchEats | DOWN THE HATCH

This week’s Chef’s Selection at The Hatch: Grouper De Leon 🐟🦀 Fresh gr…

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