TasteAtlas on Instagram: "Unadon at @sobayoshi_honten 📍Osaka, Japan Unadon is a traditional Japanese dish featuring grilled eel (unagi) fillets served on a bed of steamed rice. The eel is grilled kabayaki-style, where it is split, skewered, and coated in a sweet soy-based tare sauce made from soy sauce, mirin, sugar, and sake. This sauce caramelizes the eel during grilling, giving it a rich, savory flavor. In Kantō, the eel is steamed before grilling, making it tender, while in Kansai, it is gr