Introducing our new flavour - THE PIGGY PIE! Minced pork blended with the sweet hint of caramelised onion and mixed herbs, paired with a perfectly boiled egg. All wrapped in our signature hot‑water pastry for a beautifully balanced, handcrafted bite. #thepieshopmoira #porkpies #chefmade #handmade #bestpiesever | PiE Moira Limited
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Introducing our new flavour - THE PIGGY PIE! Minced pork blended …
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🏴󠁧󠁢󠁳󠁣󠁴󠁿 PULLED PORK MACARONI PIE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Refer back to my reel on Irn Bru Pork - it’s absolutely delicious but we had some left over. So macaroni cheese goes so well with pork I had to make a take on the classic Scottish delicacy, the Macaroni Pie. Housed in hot water pastry like a Scotch Pie, the added pulled pork here takes this famous carby pie to new levels. Absolutely brilliant with my Irn Bru Whisky hot sauce! Hot Water Pastry 200g plain flour 1/2 tsp salt 100g boiling water
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🏴󠁧󠁢󠁳󠁣󠁴󠁿 PULLED PORK MACARONI PIE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Refer …
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