Soft, buttery slices ready in one loaf pan - this Greek-yogurt almond-flour bread is a simple, lower-carb option that’s gentle on the hands and easy to make. Beat eggs, stir in yogurt and oil, fold in almond flour, bake until golden, then slice thin and toast for best texture. Keeps 3 days in the fridge and toasts beautifully for breakfast or a quick snack. Tip: slice thin, pop in the toaster, and add a smear of ricotta or a little honey. Save this recipe for busy mornings and cozy evenings. #Ea