Dry kachori is the most popular farsan in Jamnagar, the city of Gujarat. It is deep-fried round kachori stuffed with dry ingredients like gathiya or farsan along with nuts and spices. The Kachori is slightly sweet, slightly spicy, but absolutely tasty and liked by all age groups. Unlike other kachoris, you can store it for 15-20 days. I share perfect ingredient ratio and few no-fail tips help you to make perfect dry kachori on the first attempt. Halwai style samosa recipe https://youtu.be/OJ2hB3