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Culinary Arts: Freshman Year at The Culinary Institute of America

Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills culinary arts students learn during their first year at the college. Freshman courses include Culinary Fundamentals, Product Knowledge, Food Safety, Modern Banquet Cookery, and more. Learn more at: http://www.ciachef.edu CIA Degree and Certificate ...

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