Fijian Cassava Cake is a popular dessert in Fiji, made with grated cassava, coconut milk, and other simple ingredients. Here's a recipe for making Fijian Cassava Cake at home: | Teitei to Tanoa Fiji

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320K views · 17K reactions | CASSAVA CAKE 3 cup or 600g grated Cassava (Balinghoy), do not drain 1 cup coconut milk ¼ cup water or coconut water 1 can condensed milk 2 whole eggs ½ grated cheese 2 tbsps. melted butter ½ cup coconut milk ½ cup grated cheddar ½ cup condensed milk ¼ cup butter | Chef RV Manabat | Facebook

Cassava Cake Recipe Loaded with Cheese Ingredients: 1 Kg. or 1000g Grated Cassava 1 1/4 cup or 200g Sugar 1/4 tsp Salt 1 can or 400ml Coconut Milk 1/2 cup or 100ml Evaporated Milk 2 tsp Vanilla Extract 4 Eggs 1 can or 397g/305ml Sweetened Condensed Milk 100g - 200g Cheese Mozzarella (you can also use grated Eden Cheese or any cheese you prefer) Pls. Watch the Video for the Procedure. Thank you. © Copyright by MyBaking Videos Youtube: https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ | My