When Hong Kong’s 35-year-old Metropolis Restaurant announced it would fold at the end of September 2025, it was a sad reminder that only a few places in the city serve dim sum from traditional trolleys. Today, as many restaurants turn to printed forms or QR codes for ordering as a means of cutting staff costs, dim sum carts are becoming an increasingly rare sight. | South China Morning Post

1.1K views | "I feel very fortunate and privileged to have this opportunity. It's very personal to me," Samuelsson said. "After 9/11 to have a culture centerpiece here is absolutely amazing." | Localish | Facebook