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Credit: M.i Bakery Swiss Meringue. Swiss Meringue Buttercream is known for its silky texture and not too-sweet taste, making it a favourite for cakes and cupcakes. INGREDIENTS: • 5 egg whites at room temperature 500g unsalted butter at room temperature 300g granulated sugar 1tsp. Vanilla extract INSTRUCTIONS: 1. In a heatproof bowl, preferably the bowl of your stand mixer, combine the egg whites and granulated sugar. Set the bowl over a pot of simmering water without letting the bowl touch the w
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