Cooking Epazote Black Beans: A Mexican Delight
Cooking Epazote Black Beans: A Mexican Delight
36K viewsSep 18, 2021
TikTokmasbydenise
It's time for you to explore epazote! I always try to grow epazote myself (it's not the hardest plant to keep alive because it likes stress), and it's absolutely delicious in the right dishes. If you want a great place to start, check out my recipe for black beans with epazote: https://www.rickbayless.com/recipe/black-beans-cooked-with-epazote-in-an-electric-pressure-cooker-like-an-instant-pot/ | Chef Rick Bayless
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It's time for you to explore epazote! I always try to grow epazote myself …
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Here’s how I make my refried beans. This is a pretty standard recipe using lard and epazote, but if you can’t find those then any neutral oil and some Mexican oregano will be fine. You can also substitute black beans for the pinto beans! Pro tip: if you have some leftover lard from making carnitas, you can strain and re-use it for refried beans. I believe this is how a lot of Mexican restaurants repurpose their carnitas lard to make extra delicious refried beans. Full recipe with step-by-step in
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