How to Make Coquito (My Way) Coquito is a traditional punch from Puerto Rico. It’s often called “Puerto Rican eggnog” due to its very similar flavor profile and occasional use of eggs in some variations. This is my kitchen , you don’t have to drink it. I really don’t care what you put in yours. You can save your unlimited data Ingredients: 1 (14 ounce) can sweetened condensed milk 1 (15 ounce) can cream of coconut 1 (12 ounce) can evaporated milk 1 (13.5 ounce) can of coconut milk 2 teaspoons va

I’ve shared coquito recipes before it became “mainstream” because it’s a drink that reminds me so much of my parents, and it’s been a staple at our home ever since I remember my parents selling rum at their liquor store in the early 80s. My mom used to make it for friends and coworkers, and a special bottle for my brother because it’s his favorite. When my husband and I first started dating, my dad broke down the whole coquito recipe to him. I’ve made coquito in places like Okinawa and Stuttgart

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