Farmstyle with Kayla Zenner shows how to make perfectly fudgy, crispy-edged brownies right on the Blackstone griddle, making them an easy win for Thanksgiving dessert. These mini cast iron or cupcake tin brownies save oven space and bake beautifully under low heat. Simple steps, rich flavor, and the perfect holiday sweet. Ingredients ½ cup unsalted butter, melted 1 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs ¼ teaspoon baking soda ¼ teaspoon salt ½ cup all-purpose flour ½ cup co