South Indian style Kale Poriyal Traditional flavors meet modern greens. 🌿 Giving the classic South Indian Poriyal a nutritious twist using Kale. The nuttiness of the sautéed kale pairs perfectly with the sweetness of fresh grated coconut and the tempering of curry leaves. It’s vegan, gluten-free, and packed with vitamins. Who knew eating your weeds could taste this good? 🥘 Full recipe in my comment section 🔥🔥 #southindianfood #healthyrecipe #foryou #homecooking Kale Poriyal recipe |South Ind
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South Indian style Kale Poriyal Traditional flavors meet modern g…
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Cooking With Shwetha Athish on Instagram: "Sweet Pongal Recipe in 10 minutes | Sihi Pongal | Sakkarai Pongal | Cooking With Shwetha Athish Ingredients For Cooking Rice – 1 cup Moong dal – ½ cup Milk – 1 cup Water – 2 cups Pressure cook for 4 whistles For Tempering Ghee – 2 tbsp Cashews – as required Raisins – as required Dry coconut (Grated) – as required For Final Preparation Ghee – as needed Jaggery – ¾ cup Water – as required Cooked rice & moong dal mixture Cardamom (Elaichi) powder – a pinch
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Cooking With Shwetha Athish on Instagram: "Sweet Pongal Recipe i…
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Reshu Drolia | Mints Recipes on Instagram: "Aaj banate hai Palak Se Katori Dhokla 💗 Do like and comment ACHI BANI HAI if you loved this... Ingredients: • 1 + ½ Cups or 250gms Raw Rice • 1 bunch palak • ½ cup + 2 tbsp Curd • ¼ Cup Semolina • 1 Tsp Ginger • 2Pc Green Chilli • 1 Packet Eno • Salt as per taste For making Garlic chutney: • 20-25pc garlic • 1 big size onion chopped • For tempering: • 1 tsp Mustard seeds • 1 tsp Urad dal • 6-7 Curry leaves • 2 Dried Red Chilli • ½ Tsp asafoetida • 2 T
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Reshu Drolia | Mints Recipes on Instagram: "Aaj banate hai Palak S…
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Mel Asseraf on Instagram: "Think like a chocolatier is my newest master class that guides you through the whole process of tempering chocolate and creating delicious chocolates from troubleshooting guides, temperature cheat sheets, three full recipes, stencils, chocolate brand recommendations it’s got it all Use this link to grab your guide - https://www.bakeitwithmel.com/product/chocolate-masterclass/ OR COMMENT CHOCOLAT TO GET YOUR GUIDE"
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Mel Asseraf on Instagram: "Think like a chocolatier is my newest ma…
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Spinach Poriyal – Garlic Version 🌱🧄 Affordable, easily available spinach varieties in Singapore work beautifully for Indian cooking. Choose ones with thick, crunchy white or light green stems for the best texture. This no-tempering garlic peanut poriyal is simple, nutritious, and absolutely delicious! 🛒 Ingredients For the poriyal: • Spinach (with thick stems) – 2 bunches • Salt – as needed • Fresh grated coconut – 2 to 3 tbsp • Lemon juice – 1 to 2 tsp For the peanut mix: • Roasted peanuts –
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Spinach Poriyal – Garlic Version 🌱🧄 Affordable, easily available spinac…
4.6K views1 week ago
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