There are many different names for this sweet simple dish like kankanin, or bibingka. But the most common name is Biko. It takes time, effort, and a little love to make this sweet sticky rice treat. A beloved childhood dish to remind us all of those sweet Filipino aunties who loved us in Hawaii nei! Ingredients: 4 cups coconut milk (½ cup reserved) 1 ½ cups brown sugar (½ cup reserved) 1 ⅓ cups mochi rice Wilted banana leaves ----------------------------------------------------------------------

How to make Biko with Latik. A quick and easy way on how to cook Biko topped with generous amount of Latik. Complete recipe here - https://www.casabaluartefilipinorecipes.com/2020/02/biko-with-latik-recipe.html YouTube version here - https://youtu.be/428NxJGwmdE Follow Casa Baluarte on YouTube - https://www.youtube.com/channel/UCGSyouZihXFWlZwinUNFTow Ingredients 4 cups glutinous (malagkit) rice water 8 cups coconut milk 3 cups of brown sugar (4 cups if you prefer it sweeter) | Casa Baluarte