Pholourie is a very popular dish in Trinidad, Guyana and other parts of the Caribbean. It consists of small, deep-fried, spiced dough balls typically made from a mixture of ground split peas, flour, baking powder, and various seasonings. Pholourie is often served with tamarind sauce or mango chutney and is enjoyed as a tasty snack or appetizer. #pholourie #trinidad #guyana #snack | Chef Devan Rajkumar

93K views · 2.2K reactions | Pholourie - Easy!! THIS MAKES 60 - 70 BALLS 2 cups flour 1/2 cup split peas flour 1/4 cup green seasoning 2 tsp yeast 1/2 tsp turmeric 1/4 tsp salt https://www.youtube.com/watch?v=tOakmt7Ev90 - chutney https://www.youtube.com/watch?v=S7nGHn00H8U - green seasoning 1 tsp salt or to taste 2 cups lukewarm water - only use enough to make a soft dough | Trini cooking with Natasha | Facebook