DOUBLE TOFU STUFFED FLATBREADS 🫓 Follow Vegan Punks for more of the good stuff and grab the recipe below! These were outrageously good. And you could stuff this dough with whatever you wanted to, but here’s the Szechuan-inspired version we made 👇 Ingredients (makes 6) For the dough: 350g plain flour 300g silken tofu Pinch of salt For the filling: 400g super-firm tofu 4 cloves garlic 1” ginger 3 spring onions 1.5 tbsp brown sugar 2 tbsp doubanjiang 3 tbsp light soy 1.5 tbsp rice vinegar Sesame
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