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Jamie Geller shares with us how to make a speedy chicken coq au vin! Click on for the recipe: http://www.joyofkosher.com/recipe/speedy-coq-au-vin-2/ | Jamie Geller

Julia walks us through how to make coq au vin, chicken in red wine. It is one of the most famous chicken dishes in France. Julia browns the chicken, braises onions, sautés mushrooms and thickens the sauce using a beurre manié, a butter and flour paste. Enjoy this full episode of The French Chef with Julia Child. | Julia Child