This bold Louisiana-style gumbo is smoky, spicy, and packed with juicy shrimp, tender chicken, and rich sausage. Serve it hot over fluffy white rice and watch it disappear fast. Creole Shrimp, Chicken & Sausage Gumbo Ingredients: 1 lb shrimp (peeled and deveined) 1 lb chicken breast or thighs, diced 12 oz smoked turkey sausage or andouille, sliced 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped 3 cloves garlic, minced 6 cups
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This bold Louisiana-style gumbo is smoky, spicy, and packed with juicy shrimp, tender chicken, and rich sausage. Serve it hot over fluffy white rice and watch it disappear fast. Creole Shrimp, Chicken & Sausage Gumbo Ingredients: 1 lb shrimp (peeled and deveined) 1 lb chicken breast or thighs, diced 12 oz smoked turkey sausage or andouille, sliced 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped 3 cloves garlic, minced 6 cups
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