Lemon pineapple mousse cake - so extremely refreshing and tasty!! 🙌🏻 The mousse is so light, soft, and fluffy, and the lemon jelly adds the perfect tang to the sweet pineapple. Such an easy-to-make dessert, and the bubble mould makes it look so stunning that no one will believe it’s homemade! 😍 Ingredients • 1 × 425g can pineapple pieces (with juice) • 1 packet pineapple jelly • 1 packet lemon jelly • 180g reduced fat cream • 250g cream cheese • 1 tbsp condensed milk • Squeeze of lemon juice