Bechamel and Bearnaise are chasing flavour, one campus at a time. From Paris to Peru, London to Australia, they’re hopping across Le Cordon Bleu institutes, discovering techniques, cultures and a little magic in every kitchen. ✨🐻🧳 With a presence in 20 countries and 20,000 graduates each year, Le Cordon Bleu is where global journeys begin. From first skills to future-ready careers in cuisine, pastry and hospitality, there’s a programme made for your ambition. Choose your destination. Enter a w
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The Galette des Rois or three kings’ cake is served during Epiphany. The season begins on the Twelfth night after Christmas, January 6th, and commemorates the arrival of the three kings to see the baby Jesus. You can pre order your Galette des Rois from Café Le Cordon Bleu and CORD Café, and it will be carefully crafted for you by our expert pastry chefs ready for you to collect on a date of your choosing from early January 2026. Find out how to order on our website lcbl.eu/gl135j #galette #gale
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The Galette des Rois or three kings’ cake is served during Epiphany. T…
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Diplôme de Pâtisserie Batch 1 during one of their final Intermediate Level lessons, preparing their croquembouche. Guided by Chef Julien Bispo, the students applied precision, structure, and classic French pastry techniques as part of their Intermediate Level completion. | Le Cordon Bleu Ateneo de Manila
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🍰Life as a pastry student at Le Cordon Bleu Malaysia means turning your love for sweets into stunning works of art. From mastering the art of delicate macarons to sculpting intricate chocolate creations, this is where creativity and technique blend seamlessly. Here, you’ll refine your craft in a place where pastry dreams become reality. 🍫 👨‍🍳Eager to take your pastry skills to the next level? Apply now and embark on your journey to becoming a world-class pastry chef! 📲Whatsapp Us https://bi
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1.4K views · 45 reactions | A few weeks ago, we were delighted to welcome pastry chef and 2014 Confectionary Arts World Champion Johanna Le Pape - Officiel at Le Cordon Bleu Paris. She shared her experience with our students and made healthy chocolate éclairs. | Le Cordon Bleu Paris | Facebook
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Grand Diplôme ® - Cuisine and Pastry diplomas| Le Cordon Bleu Paris
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Chef Josh Boutwood of 2-star Michelin Helm restaurant gives a special message exclusively for Le Cordon Bleu students, two nights after the historic award of his restaurant Helm. | Le Cordon Bleu Ateneo de Manila
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