4.7K views · 159 reactions | On this day in 1906, as the earth shook, Louise Boudin scooped the mother dough into a bucket, and saves the bakery business. An important part of our history. Learn more about our rich history at boudinbakery.com/our-history | Boudin | Facebook

HISTORY OF BOUDIN 👇 Louisiana Boudin is a beloved dish that has been a staple of Cajun and Creole cuisine for centuries. This unique sausage has a rich history that stretches back to Louisiana's earliest settlers.The origins of Louisiana Boudin can be traced back to the French-speaking Acadians who settled in Louisiana in the 18th century. These early settlers brought with them a rich culinary tradition, and they quickly adapted their recipes to include local ingredients like rice, crawfish, an