HISTORY OF BOUDIN 👇 Louisiana Boudin is a beloved dish that has been a staple of Cajun and Creole cuisine for centuries. This unique sausage has a rich history that stretches back to Louisiana's earliest settlers.The origins of Louisiana Boudin can be traced back to the French-speaking Acadians who settled in Louisiana in the 18th century. These early settlers brought with them a rich culinary tradition, and they quickly adapted their recipes to include local ingredients like rice, crawfish, an

Trying my first boudin at The French Press in Lafayette, Louisiana. Boudin is traditionally a mix of pork, rice, onions, peppers, seasonings… It sometimes is encased like a sausage. I’m having mine fried in “Sweet Baby Breesus” biscuit sliders 😍👏 . . . . . . . . . . . . #laftwd #downtownlafayette #lafayettelouisiana #lafayettela #lafayettetravel #cajun #foodies #visitlouisana #travel #visitla #lafayette #downtownlft #fil2023 #louisiana #boudin #sliders #foodreels #frenchpress #brunch #breakfas