In Saint Lucia, the month of October is a vibrant celebration of Kwéyòl heritage, where our beautiful island comes alive with food, music, and the joyful spirit of our people. Traditional dishes such as bouillon, green fig and saltfish, and cocoa tea are prepared and shared, filling the air with rich, comforting aromas. Music—drumming, folk songs, and Creole rhythms—sets the tone for lively gatherings and cultural showcases. Dressed in colorful madras and traditional wear, Saint Lucians proudly