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How to make Sake at Home (6 Liters)
8:33
YouTubeTazPantry
How to make Sake at Home (6 Liters)
Fermented Japanese rice wine Traditionally sake was brewed only in the winter. Premium sake is fermented at cold temperatures (32°f to 48°f) Sake brewers believe that a slow, cold fermentation will elicit the most favorable aromas from the sake yeast. Because the cold temperature prevents the yeast from acting too quickly, fermentation of ...
151.1K viewsFeb 24, 2020
Shorts
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