How to Trim a Brisket, Step by Step Guide - Hey Grill, Hey
How to Trim a Brisket, Step by Step Guide - Hey Grill, Hey
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Here is a brief video demonstrating how to trim a brisket. In the video, you'll see the process of removing excess fat, specifically from the top, bottom, and sides of the brisket. The goal is to shape the brisket for better aerodynamics, trim any thin sections of meat, round the front and back of the point, and tidy up the undercarriage. This process helps prepare the brisket for cooking and ensures a more uniform result. Enjoy the barbecue! #beef #bbq #brisket #barbecue #barbeque | Boomas BBQ
1:21
Here is a brief video demonstrating how to trim a brisket. In the video, …
43.9K viewsMay 1, 2024
FacebookBoomas BBQ
How to trim a brisket. I like trimming briskets, but I also want to do it as quickly as possible. I follow the same flow for every trim, which has helped me be much more efficient. Put it in the freezer for 30 minutes to harden the fat making it easier to cut. I wear a cut glove on my left hand and nitrile gloves on both hands. I have 3 tubs, one to trim, one for meat trimmings, and one for fat. Save the meat trimmings for burgers and the fat for tallow. I also have a roll of paper towels and a
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