Hachiya persimmons are one of my favorite fruits this time of year! Here’s how I ripen them. You definitely want to be PATIENT and wait until the fruit is so soft it seems like it’s ready to burst at the slightest touch. Otherwise, you’ll get this really weird feeling in your mouth! By the way, this is the pointed variety, not the flat ones (fuyu persimmons). You can eat fuyu persimmons firm, though I like to let them ripen with an apple for a few days to soften them slightly. | Healthy Nibbles
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Fuyu vs. Hachiya – two sides of the persimmon story! Fuyu brings the crunch with a mild sweetness, perfect for slicing and snacking fresh. Hachiya, on the other hand, transforms when ripe, offering a rich, honey-like sweetness ideal for baking or enjoying as a silky treat. Which one’s your favorite? | Metropolitan Market
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Hachiya Persimmon are a must grab your next stop in at #SpecialtyProduce ! When ripe, the fruits contain a sweet, honeyed flavor with subtle nuances of brown sugar, cinnamon, mango and apricot! #hachiyaPersimmons #persimmons #hoshigaki #everyfruithasastory | Specialty Produce
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