How to make Eclairs from scratch | A light airy pastry
3:00
YouTubeCharlie Andrews
How to make Eclairs from scratch | A light airy pastry
New Orleans native Charlie Andrews demonstrates how to make Eclair's short-form style. It consists of a choux pastry filled with a vanilla custard and topped with a chocolate Ganache. This recipe makes 10 to 12 eclairs. They are a light airy melt in your mouth delicious treat. Enjoy!! Homemade Eclairs recipe link https://www ...
7.9K views3 weeks ago
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Fresh Cream Chocolate Eclairs For Today’s Dessert, A Family Favorite. Here’s My Recipe For This Choux pastry 250ml water 100g margarine 1/2 tablespoon sugar 125g flour 3 eggs, beaten Plus any type of chocolate melted For the choux pastry, boil water, butter and sugar together. Once reaches a boil add flour. Cook till dough comes together from the sides of the pot and forms a ball. Cool for a bit. Add eggs and mix until sticky and smooth. Scoop into a piping bag and pipe long lines about 8cm to 1
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