Crespelle with spinach and ricotta

Ereka Vetrini on Instagram: "Baked Savory Crespelle! The recipe for the pancakes themselves comes from Marcella Hazan’s cookbook “Essentials of Classic Italian Cooking”. Crespelle are thin savory pancakes. This is the way I like to stuff them, but feel free to get creative! Crespelle Recipe: 1 C milk 3/4 C all-purpose flour 2 eggs 1/8 Tsp salt Combine the above ingredients as shown in my video. Lightly smear a non-stick pan with butter. Turn the heat to medium-low. Add 1/4 C of batter to the pan