It took us 17 traps during peak season last year to fill up the table, just to put things into perspective. 🦞 Early season is a whole different game. The water is colder, and crawfish are cold-blooded, so they just do not move the same. They’ll still eat, but they move slower, they don’t travel as far to bait, and the catch stays lighter until those water temps start climbing. 🦞 The other big piece is growth and molting. When the water warms up, crawfish grow faster and molt more often, which

Farming crawfish is a challenging occupation that requires dedication and hard work, especially at the Louisiana Crawfish Company. The process of farming crawfish involves a lot of physical labor, from preparing the ponds to harvesting the crawfish. The first step in the process is preparing the ponds. This involves clearing the land, building levees, and filling the ponds with water. The farmers then add Sudan seed to the water to encourage the growth of grass, which is the primary food source

How To Make Crawfish Pasta