Did you know: Cou cou and flying fish is our national dish? A local delicacy, cou cou is made with corn meal, okras, water and butter and cooked to a firm consistency, while the fish is steamed in a tasty gravy. Here's one way to make this dish! #VisitBarbados #LoveBarbados #MyBarbados | Visit Barbados
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traditional Barbadian cuisine. The plate features a huge mound of Cou-Cou (yellow cornmeal and okra), steaming hot macaroni pie, savory brown stew chicken, vibrant red rice and peas, fried plantains, #barbadian #barbadiantiktok🇧🇧💕 #mukbang #asmr #foodlover
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