Dried persimmon is a typical winter snack in China. Known as shìbǐng in Chinese, the fruit is traditionally air dried when it's firm and a little unripe. | China Plus Culture

3.4K views · 320 reactions | Like miniature orange lanterns hanging from trees, #persimmons illuminate the gloomy #fall season. Persimmons carry special meaning in Chinese culture. They are symbolic of good fortune and wishing all will go according to your will. Various delectable treats and beverages are made from it, such as persimmon oolong tea, dried persimmon cakes, and tangy persimmon sauce. #TrendinginChina | Xi's Moments | Facebook

Locals in Licheng County, north China's Shanxi Province, have been making traditional persimmon buns after a bumper harvest. It is an old tradition for locals to celebrate Major Snow, one of the 24 Chinese solar terms, which falls on December 6 this year. Take a look of how to make original persimmon buns. #ChinainSeconds #ChineseCulture #TastyChina For more: https://english.cctv.com/ | CCTV