Cantonese-Style Sweet and Sour Chicken. Ketchup is traditional when making this sauce and It’s works, so well. Who knew! #Sweetandsour #chicken #chickenrecipes #chinesefood | Cooking with Shereen

Cantonese Style Chicken Congee | 滑鸡粥 The Secret to Smooth & Velvety Cantonese Chicken Congee – Made Easy! A warm, silky bowl of Cantonese chicken congee is the ultimate comfort food, and achieving that perfect smooth, velvety texture is easier than you think. The secret? Freeze the rice before cooking! This simple trick helps break down the grains faster, creating that signature creamy consistency. Another key ingredient is fu chok (dried bean curd), which melts into the congee, adding extra sil