Cajun Meatball StewCombine below ingredients for meatballs. 2lb ground beef2tbs Worcestershire sauce1tbs Mustard1tbs Minced garlic Tony Chachere‘s to taste1tsp Roasted garlic powder 1tsp Onion powder1/2tsp Turmeric Coat the bottom of your pan with olive oil and brown your meatballs on all sides until golden,remove the meatballs, throw in a medium chopped bell pepper and onion and sauté for 7 to 8 minutes. Then we’re going to throw in some chopped golden potatoes and cook for another 10 minutes.