How to Tournée Cut
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Slice Like a Chef: A Guide to Culinary Knife Cuts
Slice Like a Chef: A Guide to Culinary Knife Cuts
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How to Cut Julienne Strips (2 Ways!) - Evolving Table
How to Cut Julienne Strips (2 Ways!) - Evolving Table
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Learn These Culinary Arts Knife Cuts. Become A Culinary Pro.
Learn These Culinary Arts Knife Cuts. Become A Culinary Pro.
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3.8K views · 32 reactions | How to cut onions 暈 Learn to expertly cut onions into brunoise and julienne in under a minute! Pro tip ⚠️ Point the knife toward the root If you’re looking to master culinary techniques, from basic to advanced, click the link in our bio  #scoolinary #learnwithscoolinary | Scoolinary | Facebook
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Brunoise (Fine Dice) Cut, Meaning, Uses & Size - Food And Beverage Knowledge
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#ICCAIn90Days Cutting Skills: Chef Sam Momoh's Knife Tips Part 2 In Part 2 of Chef Sam's Knife Tips, students delve into the essential knife cutting types. These techniques are crucial for understanding how to prepare ingredients precisely according to a recipe, enabling students to know when and how to use each cut. Chef Sam showcases the angle, motion, and movement for four fundamental cuts: batonette, julienne, parmentier (cubed), and brunoise (diced). Batonette Technique: produces medium-thi
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