434K views · 3.2K reactions | Banku is a popular swallow in Ghana. It can be paired with many sides. It’s made with fermented corn dough, cassava and a little bit of salt. . . . : @safespacekitchenette Ingredients Fermented Corn dough 1158grams Blended Cassava 736 grams 1 tsp of salt 4 cups of water to mix Then add 1/2 cups later #ghfoods #afrifoodnet #afrifoodnetwork #banku | African Food Network | Facebook
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Prepared banku mix in a pot, packed by a Ghanaian woman. Typical Ghanaian dish
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Banku Made Easy with Kasma Banku Mix Flour! Craving that authentic Ghanaian Banku taste but don’t want the stress? With Kasma Banku Mix Flour, you get: Smooth texture Quick & easy prep Authentic traditional taste Watch this video to see how simple it is to prepare Banku that’s soft, smooth, and perfect for any stew or soup. Available in retail & bulk packs. Location: Tse-Addo, same building with Npontu Technologies Ltd. Order Now: 0256899305 Kasma Foods – Eat Well, Stay Well #KasmaFoods #BankuMi
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