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The Marvelous María Jose teaches us her mother’s recipe for “almejas a la marinera,” aka sailor clams, a typical Galician dish which is made for any type of festival or celebration! The clams in Galicia are always fresh and sourced locally!! 🙌 Super quick and even more delicious, Maria Jose’s almejas a la marinera is our favorite seafood dish!! Omg yummmmm!!! ❤🍴💃 Happy Film Friday! Gracias a Pelepau y Inquedanzas Sonoras por la musica "O vivir en Vigo" Muchas gracias a Maria Jose para invitar
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Guille Varela | Spanish Cooking on Instagram: "IBERIAN XMAS CLASSICS VOL 1 🎄 Almejas a la Marinera 😍, or “Clams in Sailor’s Style” as it’s translated, is a classic first course for Christmas in Spain, especially in Galicia, my beloved homeland ❤️. Ingredients: - 3 tbsp of olive oil - 2 sliced garlic gloves - 2 diced onions - A pinch of chili flakes - 3 tbsp of fresh grated tomato - 2 tbsp of flour - 2 cups of sherry wine (or white wine as an alternative) - 1 kg of clams - A bunch of fresh pars
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